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Cookbooks and Home Economics

The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library. These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics.



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Title
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Arabic : Books by Language
by Djouama
texts

eye 79,053

favorite 4

comment 0

ebook for kitechn and recipes
Topics: ebook, kitchen, magazines, cuisine, cbk
Prelinger Library
by Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts

eye 93,908

favorite 391

comment 0

Topics: Cookery, American -- Southern states., cbk
Cornell University Library
by Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts

eye 83,273

favorite 151

comment 2

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
The Library of Congress
by Paris, Ky. Southern Presbyterian church. Missionary society. [from old catalog]
texts

eye 1,605

favorite 5

comment 0

Topics: Cookery, American, cbk
California Digital Library
by Junior League of Montgomery
texts

eye 17,256

favorite 121

comment 2

( 2 reviews )
Topics: Cookery, American -- Southern States, cbk
European Libraries
by Wilcox, Estelle Woods, comp
texts

eye 9,108

favorite 24

comment 0

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, American, Cookery, American, cbk
Source: http://books.google.com/books?id=DBYEAAAAYAAJ&oe=UTF-8
University of Illinois Urbana-Champaign
by Oakton School (Evanston, Ill.). Parent-Teacher Association; Reed, Vincent M., Mrs; Campbell, Alice Eckert
texts

eye 57,439

favorite 63

comment 0

Topics: Cookery, American, Cookery -- Illinois Evanston, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
European Libraries
by Eustis, Célestine; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts

eye 901

favorite 11

comment 0

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, American, Cookery, Creole, cbk
Source: http://books.google.com/books?id=B-AoAAAAYAAJ&oe=UTF-8
Boston Public Library
by Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts

eye 23,128

favorite 77

comment 3

OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
American Libraries
texts

eye 46,746

favorite 195

comment 4

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 4 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
Prelinger Library
by Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts

eye 25,345

favorite 103

comment 1

favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery, cbk
University of Alberta Libraries - The CIHM Monograph Collection
by Collins, John, 1625-1683
texts

eye 3,934

favorite 12

comment 0

"A discourse thereof insisting on the following heads: I. The several ways of making salt in England, and foreign parts --2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign --3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping --4. The salting of flesh --5. The cookery of fish and flesh --6. Extraordinary experiments in preserving butter, flesh,...
Topics: Salt, Salting of food, Fish, Salted, Sel, Salaison, Poisson salé, cbk
Доцяк В.С. Технологія приготування їжі з основами товарознавства продовольчих товарів: підручник для проф.-техн. навч. закл. — Київ: Наш час, 2014. — 400 с. — ISBN 978-617-713-09-5. Рекомендовано Міністерством освіти і науки України. У підручнику подано товарознавчо-технологічну...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, класифікація страв,...
Boston Public Library
texts

eye 49,455

favorite 85

comment 2

favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
The Library of Congress
by Thompson, Orloff H. [from old catalog]
texts

eye 19,106

favorite 24

comment 0

Topics: Cake, Desserts, cbk
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, American -- Southern style
University of Illinois Urbana-Champaign
by Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago, Ill.)
texts

eye 39,719

favorite 41

comment 0

Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
The Library of Congress
by Chan, Shiu Wong, 1893- [from old catalog]
texts

eye 29,783

favorite 88

comment 0

Topics: Cookery, Chinese. [from old catalog], cbk
Topic: cbk
The Library of Congress
by Gillette, F. L. (Fanny Lemira), 1828-1926
texts

eye 13,602

favorite 29

comment 0

Topics: Cooking, American, cbk
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
Preface signed: Maria Massey Barringer
Topics: Cookery, American, cbk
Project Gutenberg
by Goodrich, Charles Landon, 1859-
texts

eye 5,813

favorite 15

comment 0

Book from Project Gutenberg: The First Book of Farming
Topic: cbk
Cornell University Library
by McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts

eye 26,747

favorite 79

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
University of Illinois Urbana-Champaign
by College Woman's Cook Book Association (Evanston, Ill.)
texts

eye 7,144

favorite 17

comment 0

Topics: Cookery, American, Cookery -- Illinois, cbk
California Digital Library
by Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts

eye 46,239

favorite 64

comment 0

"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
European Libraries
by Christian Woman's Exchange (New Orleans, La.)
texts

eye 2,096

favorite 7

comment 0

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Creole, Cookery, American, cbk
Source: http://books.google.com/books?id=y3EEAAAAYAAJ&oe=UTF-8
The Library of Congress
by Schurr, Eugene, [from old catalog] comp
texts

eye 11,182

favorite 23

comment 0

Topics: Baking. [from old catalog], Cake, cbk
Book from Project Gutenberg: The Whitehouse Cookbook (1887): The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Topic: cbk
Folkscanomy: A Library of Books
by Hannah Glasse
texts

eye 13,167

favorite 47

comment 1

Written in 1747, Hannah Glasse's (1708–1770)  The Art of Cookery made Plain and Easy  represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
( 1 reviews )
Topic: cookery
Boston Public Library
by United States. War Dept
texts

eye 16,894

favorite 37

comment 1

favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
California Digital Library
by Neil, Marion Harris
texts

eye 15,059

favorite 27

comment 0

Topic: Cookery, American
Cornell University Library
texts

eye 19,209

favorite 48

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
Project Gutenberg
texts

eye 3,670

favorite 2

comment 0

Book from Project Gutenberg: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Library of Congress Classification: TX
Topic: cbk
Getty Research Institute
by Scappi, Bartolomeo
texts

eye 10,904

favorite 29

comment 0

Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
The Library of Congress
by Galster, Vernon. [from old catalog]
texts

eye 17,449

favorite 33

comment 0

Topics: Cookery, Chinese. [from old catalog], cbk
University of Toronto - Gerstein Science Information Centre
by Fitzherbert, Anthony, Sir, 1470-1538; Skeat, Walter W. (Walter William), 1835-1912
texts

eye 13,977

favorite 23

comment 1

39
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Agriculture -- Early works to 1800, Agriculture -- England, Conduct of life, Home economics, Rural,...
California Digital Library
by Tschirky, Oscar, 1866-1950
texts

eye 30,258

favorite 36

comment 0

Topics: Cookery, cbk
The Library of Congress
by Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts

eye 10,797

favorite 25

comment 0

Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
The Library of Congress
by Beecher, Catharine Esther, 1800-1878. [from old catalog]
texts

eye 2,380

favorite 4

comment 0

Topics: Home economics, cbk
California Digital Library
by Haffner-Ginger, Bertha, b. 1868
texts

eye 13,022

favorite 36

comment 0

Topic: Cookery, Mexican
Toronto Public Library
by Neil, Marion Harris
texts

eye 129,918

favorite 80

comment 1

Includes index
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Menus, cbk
The Library of Congress
by Davis, Mary C., Mrs., [from old catalog] comp
texts

eye 812

favorite 1

comment 0

Topics: Cookery, American, cbk
Gerard Arthus - Cook Book and Recipe Collection
by Standard Brands Incorporated
texts

eye 5,791

favorite 40

comment 0

This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...
The Library of Congress
by Masterman, Lillian C. [from old catalog]
texts

eye 22,164

favorite 24

comment 0

Topics: Cookery, American, cbk
The Library of Congress
by Swezy, Isabelle Clark. [from old catalog]
texts

eye 6,976

favorite 7

comment 0

Topics: Cookery, American, Olive oil, cbk
14
Topics: Agriculture, English language, English language, Home economics, cbk
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
Cornell University Library
texts

eye 6,013

favorite 11

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Project Gutenberg
by Apicius; Vehling, Joseph Dommers, 1879-1950 [Translator]; Starr, Frederick, 1858-1933 [Commentator]
texts

eye 10,034

favorite 5

comment 0

Book from Project Gutenberg: Cookery and Dining in Imperial Rome Library of Congress Classification: TX Note: De re coquinaria. English
Topic: Cookery, Roman -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/29728
Topics: Fireless cookers, Cookery, American, cbk
Project Gutenberg
texts

eye 2,326

favorite 2

comment 0

Book from Project Gutenberg: The Food of the Gods: A Popular Account of Cocoa
Topic: cbk
The Library of Congress
by Knowles, Laura Thornton, 1862-
texts

eye 4,383

favorite 9

comment 0

Topics: Cookery, American, cbk
California Digital Library
by Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo
texts

eye 15,535

favorite 54

comment 1

favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, cbk
California Digital Library
texts

eye 11,468

favorite 16

comment 0

Topic: Cookery, American
Universal Library
by Jan Mitchell
texts

eye 12,138

favorite 18

comment 1

( 1 reviews )
Topic: cbk
Boston Public Library
by Jensen, Frøken (Kristine Marie), b. 1858
texts

eye 22,406

favorite 8

comment 0

Topics: Cookery, Danish, cbk
California Digital Library
texts

eye 5,207

favorite 18

comment 0

Topics: Cookery, American, Cookery, American -- California
Decorations and borders in green
Topics: Cookery, Chinese, cbk
Cornell University Library
by Senn, Charles Herman, 1862-1934; Herndon, James B., Jr. fmo
texts

eye 2,100

favorite 9

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery (Eggs), cbk
The Library of Congress
by [Wilkinson, Mary E. (McNamara), Mrs.] [from old catalog]
texts

eye 5,836

favorite 8

comment 0

Topics: Cooking, American, cbk
Cornell University Library
texts

eye 8,114

favorite 25

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
Cornell University Library
by Glasgow and West of Scotland College of Domestic Science
texts

eye 11,003

favorite 29

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Scottish, cbk
Books to Borrow
texts

eye 118

favorite 14

comment 0

Topic: Amish cookery
California Digital Library
by Randolph, Mary, 1762-1828; American Institute of Wine & Food, former owner; Plaskitt, John, publisher
texts

eye 8,879

favorite 49

comment 2

favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery -- Virginia, Cookery, American -- Southern style
The Library of Congress
by Bomberger, Maude A. (Maude Ada), b. 1868; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts

eye 7,588

favorite 18

comment 0

Bitting, K.G. Gastronomic bib.
Topics: Cookery, cbk
Cornell University Library
by Meier, Lina Wachtelborn
texts

eye 8,386

favorite 54

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, Cookery, American, cbk
The Library of Congress
by Ginger, Bertha Haffner Palmer, 1868- [from old catalog]; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
texts

eye 5,467

favorite 26

comment 0

Not in Bitting, K.G. Gastronomic bib
Topics: Cookery, Mexican. [from old catalog], cbk
Cornell University Library
by Allen, Ida Cogswell Bailey, 1885-1973
texts

eye 5,601

favorite 14

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Menus, cbk
The Library of Congress
by Kephart, Horace, 1862- [from old catalog]
texts

eye 6,179

favorite 18

comment 0

Topics: Cookery, Camping, cbk
European Libraries
by Dumas, Alexandre, 1802-1870 pere
texts

eye 8,584

favorite 8

comment 0

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=evsGAAAAQAAJ&oe=UTF-8
The Library of Congress
by Blitzner, John, [from old catalog] ed
texts

eye 9,518

favorite 30

comment 1

favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Pastry, cbk
University of Illinois Urbana-Champaign
by First Methodist Episcopal Church (Peoria, Ill.) Young Women's League
texts

eye 6,060

favorite 9

comment 0

Topics: Cookery, American, Cookery -- Illinois, cbk
The Library of Congress
by Royal baking powder company, New York, pub. [from old catalog]; Rudmani, Giuseppi. [from old catalog]
texts

eye 3,884

favorite 24

comment 0

Topics: Cookery, American, cbk